Kelly Carámbula is San Francisco-based artist and designer. Her current work explores the relationship between color and form, primarily using paper and clay. Kelly is always looking for ways to incorporate simplicity, playfulness, geometric forms, imperfection, and happy accidents into her work.
Before focusing on art, Kelly published and designed Remedy Quarterly (2009-2015), a magazine that shared food memories and the recipes that inspired them.
Kelly earned a BFA in Graphic Design from Western Michigan University. She spent 9 years living and working in New York City where she worked in branding and packaging for brands like Real Simple, Kate's Paperie, The American Museum of Natural History, Pfizer, and Bath & Body Works. During this time she also started the award-winning food blog, The Best Remedy (formerly eat make read), dabbled in underground cocktail-making and catering, and honed her food photography skills. Her work has been featured in BUST magazine, food52.com, seriouseats.com, and Better Homes and Gardens.
Kelly lives with her husband, two daughters, and Boston Terrier. When she's not making art, she's usually chasing her children, searching for the best morning pastries, admiring California's incredible plant life, or dreaming of adventure.